The Turkey

Our turkey meat is distinguished by its lean, tender and tasty meat, appreciated for its versatility in cooking.

Coming from carefully selected farms, it meets the expectations of professionals in terms of quality and consistency.

Turkey is ideal for a variety of preparations from stews to light grills, offering a nutritious and economical option for catering and butchery menus.

Main features

• Origin : Turkeys raised in optimal conditions, with guaranteed traceability.
• Quality : Lean and tender flesh, low in fat, perfect for light or rich in flavor recipes.
• Packaging : Available whole or cut.
• Certifications : Possibility of providing labeled products (Halal, farm, organic, or Label Rouge on request).