The veal we supply is renowned for its exceptional tenderness and subtle taste.
Coming from calves raised in strict conditions that respect animal welfare, this meat is particularly prized for its finesse and its adaptability to a wide range of culinary preparations.
Whether for traditional or gourmet dishes, veal is a safe bet in all professional kitchens.
Main features
Origin : Certified origin with full traceability.
Quality : Light meat, low in fat and renowned for its digestibility.
Packaging : Available in full carcasses, half carcasses, or cut pieces.
Certifications : Labeled veal (Halal, Label Rouge, organic, or under specific designation on request).
