Lamb from La Plateforme du Boucher is a delicate meat, appreciated for its tenderness and refined taste.
Selected from trusted partners, our lamb comes from animals raised in conditions guaranteeing consistent quality and a typical flavor, meeting the expectations of the most demanding butchers and restaurateurs.
Ideal for traditional dishes or gourmet preparations, it adapts perfectly to the needs of professionals.
Main features
Origin : Complete traceability of partner farms and slaughterhouses.
Quality : Tender, fine and low-fat meat, perfect for tasty preparations.
Packaging : Offered in whole carcasses or detailed pieces according to your needs.
Certifications : Option of labeled lamb meat (Halal, Label Rouge, organic, or milk-fed lamb on request).
