The beef offered by La Plateforme du Boucher is rigorously selected from certified slaughterhouses and trusted partners.
Coming from animals raised in conditions that meet the most demanding quality standards, it is distinguished by its tenderness, rich flavor and incomparable texture.
We offer cuts suitable for all culinary needs, whether noble pieces for careful cooking or technical pieces perfect for simmered or sauced preparations.
Main features
Origin : Controlled origin with guaranteed traceability.
Quality : Fresh meat for optimum flavour and good retention of juices during cooking.
Packaging : Available in carcasses, pieces, or in bulk according to your needs.
Certifications : Compliance with European health standards and possibility of specific labels (Halal, Label Rouge, Organic, meat breed on request).
